Ingredients
Cauliflower
– 1
Ginger – ½
inch piece, thinly sliced
Garlic - 3
nos, thinly sliced
Green
Chillies - 2, sliced
Onion – 1
large, diced
Capsicum –
1, diced
Soy sauce - 1
½ tablespoon
Tomato
ketchup - 3 table spoons
Spring
Onions – 3 tablespoons, chopped
Oil – as required
Water – as required
For batter
Corn flour -
3 tablespoons
Chilli
powder – 1 teaspoon
Ginger-Garlic
paste - 1 teaspoon
Salt-to
taste
Water – as required
Method
Boil some water with turmeric powder and a little salt and keep aside. Cut the
cauliflower into small sized florets and wash in cold water. Add the florets
into the boiled water and cover it for a few minutes. Drain and pat dry the
cauliflower florets.
Mix the
ingredients listed for batter and
make a smooth batter. Heat some oil in a pan and dip the florets in the batter
and fry until it turns golden brown.
Heat oil in a pan and saute onions,
ginger and garlic for a few minutes. Add green chillies, soy sauce, tomato
ketchup and salt. Add capsicums and a little water and mix well. When it turns
a thick consistency, add fried cauliflower florets and mix well. Cover and
let it cook in low fire for 2 minutes.
Remove from
the fire and garnish with chopped spring onion. A great dish which goes well
with vegetable pulav, fried rice or chapati.
