Ingredients
Soya Chunks – 2 cups
Chilli powder – 1 tea spoon
Soya Sauce – 1 table spoon
Corn Flour – 1 ½ table spoon
Olive Oil – 5 table spoons
Salt – to taste
Onion – 1 big, cubed
Ginger Garlic Paste – 1 table spoon
Bell pepper/capsicum – 1
Red Chillies – 2
Tomato Ketchup – 2 table spoons
Water – 50 ml (for the final step)
Method
Wash soya chunks well.
Boil some water and cook soya for 5 minutes
Wash soya chunks in cold water and drain.
Marinate soya with chilli powder, salt and corn flour.
Keep for 30 minutes.
Heat oil in a pan, add soya and toss it well until it is
light brown colour. Transfer to a plate.
In the remaining oil, add onions and ginger garlic paste.
Saute well.
Add soya sauce and chillies. Mix well.
Add capsicum and tomato ketchup. Check the salt and add
if required.
Add water and allow the mixture to boil.
Now add in the soya and mix well in the sauce.
Remove from the fire and garnish with spring onions.
