Ingredients
Cauliflower – 1, medium sized
Turmeric powder – 1 teaspoon
Ginger Garlic paste – 1 teaspoon
Ginger – 1 teaspoon, finely chopped
Garlic – 1 teaspoon, finely chopped
Red Chillies – 2
Onion – 1, cut into cube size
Capsicum – 1, cubed
Soy Sauce – 1 tablespoon
Tomato Ketchup – 3 tablespoons
Olive Oil – 2 tablespoons
Oil – for frying
Salt – to taste
For batter
Corn Flour – 6 tablespoons
Plain flour – 2 table spoons
Ginger Garlic paste - 1 teaspoon
Chilli powder – ½ teaspoon
Salt- a pinch
Steps
1. Wash the cauliflower florets thoroughly in water. Boil
the florets in water with turmeric powder for 5 minutes.
2. Mix the ingredients to make batter in a little water.
3. Dip the florets in the batter and fry until golden
brown color.
4. Heat olive oil in a pan and saute onions, ginger and
garlic. Add red chillies and capsicum and saute well.
5. Add the sauces and salt. Now add the cauliflower
florets and mix until the florets are coated well with the sauce.
6. Remove from the heat and garnish with spring onions.
7. Serve with fried rice or roti.