Ingredients
Paneer – 300
gm
Onion – 2, peel off the skin
Tomato – 2
Ginger – ½
inch piece
Garlic – 3
no
Green
chillies – 2
Turmeric
powder – ½ teaspoon
Garam Masala
– 1 teaspoon
Kashmiri
chilli powder – 1 teaspoon
Kasuri Methi
– ½ teaspoon
Cashew nuts
– 6 nos
Sugar – 1 teaspoon
Salt – to
taste
Butter – 2
teaspoons
Fresh cream
– 3 tablespoons
Method
Soak cashew nuts in warm water for 30 minutes and grind to
paste. Add onions and tomatoes to boiled
water to make it soft. Cover and keep for 30 minutes. Peel off the tomato skin.
Grind onions, tomatoes, ginger, garlic and green chillies in a blender.
Heat butter in a pan
and add garam masala powder and saute for a second. Add in the ground onion
mixture, turmeric powder and kashmiri chilli powder. Mix well. Add ground
cashew paste mix with some water. Reduce the fire and add sugar and salt. Add
in the fresh cream and stir well. Now add the paneer cubes to the mixture. Crush
kasuri methi (use hands to crush it) and add to the boiling mixture. Boil until
paneer cubes are soft. Garnish with coriander leaves and cream. Serve hot with
roti or naan.
Notes : You can also shallow fry the paneer pieces.
