Masala Dosa is my personal favourite. Here am showing the recipe of 'potato filling' which is called "Masala". It's very simple and anyone can make this at home.... This masala goes well with "Poori" as well.
Ingredients
Potatoes- 3 big, cut into cubes
Onion - 1 big, thinly sliced
Fresh green peas (frozen) - 1/2 cup
Green chillies - 2, finely chopped
Ginger - 1/2 inch, crushed
Turmeric powder - 1/4 teaspoon
Salt - as required
Coriander leaves - chopped
For seasoning
Oil - 1 tablespoon
Mustard seeds - 1/4 teaspoon
Dry Chilli - 2 nos
Channa dal - 1/4 teaspoon
Curry leaves - a few
Method
Ingredients
Potatoes- 3 big, cut into cubes
Onion - 1 big, thinly sliced
Fresh green peas (frozen) - 1/2 cup
Green chillies - 2, finely chopped
Ginger - 1/2 inch, crushed
Turmeric powder - 1/4 teaspoon
Salt - as required
Coriander leaves - chopped
For seasoning
Oil - 1 tablespoon
Mustard seeds - 1/4 teaspoon
Dry Chilli - 2 nos
Channa dal - 1/4 teaspoon
Curry leaves - a few
Method
Pressure cook diced potatoes, onion slices, green chillies and ginger with less water for 3 whistles. Open the lid once the pressure completely goes off. Heat oil in a pan and add mustard seeds, dry chillies, and channa dal. Let it splutter. Make sure the flame is low. Add curry leaves. Now add the cooked potato onion mix to it and mix well. Now add frozen peas to it. Add turmeric powder and salt. Mix well. Cover and cook for a minute in low flame. Garnish with some coriander leaves. Stuff this mix in a plain dosa and serve with coconut chutney and sambar. This is a simple way of making potato masala. Do try it out!
