Brinjal is not often liked by many including my hubby and kids. But I found a better and tastier way of making it. Its not a spicy dish so kids will enjoy it. A must try recipe and please let me know how you find it!!
Ingredients
Brinjal – 1 if big or 2 small
Yogurt – 1 cup
Coconut – 1 cup
Green chilly – 3
Cumin seeds – ½ teaspoon
Pepper corns – 4
Curry leaves – a few
Oil – As required to fry the brinjals
Salt – To taste
InstructionsCoconut – 1 cup
Green chilly – 3
Cumin seeds – ½ teaspoon
Pepper corns – 4
Curry leaves – a few
Oil – As required to fry the brinjals
Salt – To taste
Cut the brinjal into thin round slices. Fry brinjals to golden brown and keep aside. Grind coconut, green chillies,
cumin seeds and pepper corns together with curd. Pour this mixture in a pan and cook in low fire for 5 minutes. Add salt and mix well. Then add fried brinjals and curry leaves. Turn off the fire and serve hot. It’s a very tasty side dish
for rice.
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