Ingredients
Fine Rice
Flour – 2 cups
Coconut – grated
,1 cup
Sugar – 3 table
spoon (optional)
Yeast - 1 tea spoon
Salt – a
pinch
Rava/Semolina
– 1 table spoon
Water – 1 cup
Method
Boil half
cup of water and add rava to it. Make it to a thick mixture. Add yeast and
sugar to a little luke warm water and keep for 20 minutes. Grind the coconut
with 1 cup of water. Add these mixtures to the rice flour and mix well. Add a
pinch of salt.
Notes – You can
replace coconut with coconut milk too.
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