Spicy Pepper Chicken Roast

Chicken – 1 kg

For marination

Turmeric powder – 1 tea spoon

Chilly powder – 2 table spoons

Coriander powder – 2 table spoons

Garam Masala – 1 table spoon

Salt – ½ tea spoon

Lemon Juice – 1 table spoon

Marinate Chicken with all ingredients and refrigerate for 1 hour.

For Cooking

Onion – 1 big

Green Chillies – 2

Ginger– 1 tea spoon crushed

Garlic – 1 tea spoon crushed

Tomato – 1 chopped

Turmeric powder – 1 tea spoon

Chilly powder – 1 tea spoon

Coriander powder – 1 tea spoon

Pepper powder – 1 tea spoon

Crushed Pepper – 1 table spoon

Curry Leaves – 2 sprigs

Salt – as required

Oil

Method

Heat Oil in a pan and saute onions, green chillies, ginger and garlic and a few curry leaves. Add turmeric powder, chilly powder, coriander powder and pepper powder. Fry until you get a nice aroma. Now add tomatoes and mix well until tomatoes are cooked. Add the marinated chicken to the mixture and mix well. Cover the pan and cook the chicken for 15-20 minutes. Spread the crushed pepper and mix well. Serve hot with rice or roti.