Fruit Salad

Ingredients
Milk – 500 ml

Sugar – 6 table spoons

Custard Powder – 3 table spoons

Vanilla Essence – 1 tea spoon

Fresh Cream – 3 table spoons (optional)

Fruits – Apple, Grapes, Mango, pineapple, blueberry, dates. (you can add any of your choice)

***Cut the fruits to small square shaped pieces. Add 1 table spoon sugar to the cut fruits and refrigerate. ***

Method

Mix custard powder in a little milk and keep aside. Boil the remaining milk with sugar. Add the custard mixture to the boiling milk and stir continuously for 5 minutes. Remove from the fire and allow it to cool. Now add vanilla essence and cream. Mix in the fruits and refrigerate again. Serve Chilled.