Kadachakka (Breadfruit) Thoran

Ingredients

Breadfruit – 2 cups, cut into pieces

Turmeric Powder – ½ teaspoon

Mustard Seeds – ½ teaspoon

Dry Chilly – 2

Curry Leaves - a few

Green Chillies – 3

Coconut – ¾ cup, grated

Shallots – 4

Salt – to taste

Oil – 2 table spoons

Water –1 cup

Method

Peel the skin of the breadfruit and cut into pieces. Pressure cook the breadfruit pieces with turmeric powder and water up to 2 whistles. Drain the water once the pressure goes out completely. Chop grated coconut, green chillies and shallots in a chopper and keep aside. Heat oil in a pan and fry mustard seeds, dry chillies and curry leaves. Add the cooked breadfruit pieces into it. Add salt and mix it well. Cover the pan for 2 minutes. Now add the chopped coconut mixture. Mix it well and remove from the fire. Serve with rice.