Chilli Soya Chunks

Ingredients

Soya Chunks – 2 cups

Chilli powder – 1 tea spoon

Soya Sauce – 1 table spoon

Corn Flour – 1 ½ table spoon

Olive Oil – 5 table spoons

Salt – to taste

Onion – 1 big, cubed

Ginger Garlic Paste – 1 table spoon

Bell pepper/capsicum – 1

Red Chillies – 2

Tomato Ketchup – 2 table spoons

Water – 50 ml (for the final step)

Method

Wash soya chunks well.

Boil some water and cook soya for 5 minutes

Wash soya chunks in cold water and drain.

Marinate soya with chilli powder, salt and corn flour. Keep for 30 minutes.

Heat oil in a pan, add soya and toss it well until it is light brown colour. Transfer to a plate.

In the remaining oil, add onions and ginger garlic paste. Saute well.

Add soya sauce and chillies. Mix well.

Add capsicum and tomato ketchup. Check the salt and add if required.

Add water and allow the mixture to boil.

Now add in the soya and mix well in the sauce.

Remove from the fire and garnish with spring onions.