Ingredients
White Button
Mushrooms – 300 gm, sliced
Salt – as required
To grind
Coconut – 4 tablespoons
Cumin seeds –
¼ teaspoon
Green
Chillies – 1
Shallots – 2
nos
Garlic – 1 clove
Curry leaves
– a few
Wash and clean the
mushrooms. Heat a pan and add the mushrooms. (No need to add water as it will
be coming from mushrooms) Add salt and cover the pan and cook for a minute. Uncover
the pan and cook until all the water gets evaporated. Grind the ingredients
under ‘To grind’ without adding water. Add the ground mixture to the cooked
mushroom and stir well. Cover the mixture for a minute. Mix well. Remove from
the fire and garnish with some curry leaves.
sounds like typical Kerala dish :)
ReplyDelete