A simple vegetable kurma

Vegetable kurma goes well with chapatis or puris. I love this dish because of the aroma of the spices. There are many different versions of kurma and here I'm with a very simple and delicious recipe.

Ingredients

Potato-3, diced

Onion-1, sliced

Carrot-1, diced

Tomato-1, diced

Green mattar-1/4 cup

Thin coconut milk-1 cup

Thick coconut milk-1/2 cup

Coriander leaves-a few, chopped

Turmeric powder-1/2 teaspoon

Salt-to taste

To grind

Green chilli-2

Ginger-1/2 inch piece

Garlic-2

Cardamom-2

Cinnamon-1/2 inch piece

Coriander powder-1 tablespoon

Fennel seeds-1/2 teaspoon

Pepper corns-1/4 teaspoon

Method

Boil some water and cook all vegetables except tomato and mattar. Grind the ingredients listed under ‘to grind’ to a fine paste. Add turmeric powder, salt, tomato and mattar to the cooked vegetables and stir well. Now add the ground paste and let it boil. Add thin coconut milk and simmer the fire and allow the mixture to boil. Add thick coconut milk and mix well. Remove from the fire and garnish with coriander leaves. This is a very simple and easy dish which goes well with puri/chapati.

Notes:-You may add more veggies like cauliflower, French beans etc. Add water to adjust the consistency as required.