Ingredients
Toor Dal -1/2 cup
Winter Melon - 1 cup, diced
Mango - 1, peel skin and cut into long thin slices
Drumstick - 1
Turmeric powder - 1/2 teaspoon
Curry leaves - a few
Coconut oil - 1 tablespoon
Salt - to taste
To Grind
Coconut - 1/2 cup
Green chillies - 2
Cumin seeds - 1/4 teaspoon
Water - 1/4 cup
Method
Pressure cook dal upto 3 whistles and open once it completely releases the pressure. Add winter melon, mango slices and drumstick to the same pressure cooker and cook upto 1 whistle. Meanwhile, grind the ingredients under 'To Grind' to coarse paste and add to the pressure cooker. Add turmeric powder and salt. Add more water if you do not want gravy to be thick. Mix well and let it boil for 2 minutes. Switch off the flame and add 1 tablespoon coconut oil and curry leaves. Serve with Kerala matta rice.
Toor Dal -1/2 cup
Winter Melon - 1 cup, diced
Mango - 1, peel skin and cut into long thin slices
Drumstick - 1
Turmeric powder - 1/2 teaspoon
Curry leaves - a few
Coconut oil - 1 tablespoon
Salt - to taste
To Grind
Coconut - 1/2 cup
Green chillies - 2
Cumin seeds - 1/4 teaspoon
Water - 1/4 cup
Method
Pressure cook dal upto 3 whistles and open once it completely releases the pressure. Add winter melon, mango slices and drumstick to the same pressure cooker and cook upto 1 whistle. Meanwhile, grind the ingredients under 'To Grind' to coarse paste and add to the pressure cooker. Add turmeric powder and salt. Add more water if you do not want gravy to be thick. Mix well and let it boil for 2 minutes. Switch off the flame and add 1 tablespoon coconut oil and curry leaves. Serve with Kerala matta rice.
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