Chocolate Dosa (Kids Special)

Dry Ingredients

Plain Flour/Maida/All purpose flour – 1/2cup

Cocoa powder – 1 table spoon, I used unsweetened cocoa

Sugar – 5 table spoons

Wet Ingredients

Egg – 1

Milk – 200ml

Water – 150ml

Vanilla Essence – a drop

Steps

1.Sift flour and cocoa powder.

2. Add sugar.

3. Combine all the wet ingredients and mix well.

4. Add the wet ingredients to the dry ingredients and mix well.

5. Batter must be medium thick.

6. Heat a dosa pan and spread a laddleful of batter to make a circle.

7. Serve hot with honey or butter.