Sesame Chicken

A few of you might have tried this dish from local food courts in Singapore. It's a non spicy item that everyone enjoy as a side dish. Here I'm with a very simple recipe that anyone can prepare within minutes.

Ingredients
Boneless Chicken-1kg, cut into thin slices

Ginger garlic paste-2 teaspoons

Pepper powder-1 teaspoon

Soy sauce-2 table spoons

Honey-5 tablespoons

Vinegar-2 tablespoons

Sesame seeds-2 tablespoons

Sesame Oil-3 tablespoons

Spring Onions-2 tablespoons, chopped

Salt-to taste

Method

Heat 2 tablespoons sesame oil in a wok and add chicken pieces. No need to add water as there will be water coming from chicken. Saute until the chicken is cooked and ¾th water gets drained off. Remove the chicken pieces to a bowl and keep aside. To the remaining chicken stock in the wok, add ginger garlic paste, soy sauce, honey, vinegar and salt. Stir well until you get a creamy sauce. Now add the cooked chicken pieces and sesame seeds and mix until the sauce coats well on the chicken. Add pepper powder. Remove from the fire and add remaining sesame oil. Garnish with sesame seeds and spring onions.