Ingredients
Chicken-500gms
Onion-2, thinly sliced
Curry leaves-a few
Coconut oil-for frying
For Marination
Chilli powder-1 ½ tablespoons
Turmeric powder- ½ teaspoon
Coriander seeds-1 tablespoon
Pepper seeds-1 tablespoon
Cumin seeds-1/2 teaspoon
Fennel seeds-1 teaspoon
Cardamom-1
Cinnamon-1 small stick
Cloves-4
Star Anise-1
Curry leaves-a few
Ginger- 1 inch piece
Garlic-4
Poppy seeds- ¼ teaspoon
Lime Juice-2 tablespoons
Salt-to taste
Method
Cut chicken into small pieces. Clean thoroughly and keep aside. Grind all ingredients for marination to a smooth paste. Marinate the mixture in chicken pieces and refrigerate overnight. Heat coconut oil in a pan and fry the chicken pieces.Keep required amount of oil in the same pan to saute onions.Saute sliced onions and curry leaves until onions turn golden brown. Add fried chicken pieces to it and mix well. Garnish with a few curry leaves and serve hot.
Chicken-500gms
Onion-2, thinly sliced
Curry leaves-a few
Coconut oil-for frying
For Marination
Chilli powder-1 ½ tablespoons
Turmeric powder- ½ teaspoon
Coriander seeds-1 tablespoon
Pepper seeds-1 tablespoon
Cumin seeds-1/2 teaspoon
Fennel seeds-1 teaspoon
Cardamom-1
Cinnamon-1 small stick
Cloves-4
Star Anise-1
Curry leaves-a few
Ginger- 1 inch piece
Garlic-4
Poppy seeds- ¼ teaspoon
Lime Juice-2 tablespoons
Salt-to taste
Method
Cut chicken into small pieces. Clean thoroughly and keep aside. Grind all ingredients for marination to a smooth paste. Marinate the mixture in chicken pieces and refrigerate overnight. Heat coconut oil in a pan and fry the chicken pieces.Keep required amount of oil in the same pan to saute onions.Saute sliced onions and curry leaves until onions turn golden brown. Add fried chicken pieces to it and mix well. Garnish with a few curry leaves and serve hot.
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