A very easy Egg Fried Rice

Ingredients

Basmati Rice – 2 cups

Eggs – 3

Onions – 1 big, chopped

Carrot – 1, chopped

Spring Onion – ½ cup

Pepper Powder – 1 1/2 teaspoons
Olive Oil – 2 table spoons

Method

Pressure cook the basmati rice with salt. Switch off the fire after 1 whistle. (it is always better to refrigerate the cooked rice overnight for fried rice). Heat Oil in a wok and saute the onions till light pink colour. Add the chopped carrot and cook for 5 mins. Now add eggs and immediately add the cooked rice. Mix well until the eggs get coated well with the rice. Now add spring onions and pepper powder. Add salt and heat well for 5 mins. Garnish with spring onions.

Salad

 Ingredients

Onion – finely chopped

Tomato – 1

Green chillies – 2

Yogurt – 1 cup

Chilli powder – a pinch for garnishing

Method

Mix all ingredients together and garnish with a pinch of chilli powder.