Easy Neychoru/Ghee Rice

Ingredients

Basmati Rice - 2 cups

Ghee – 5 table spoons

Cardamom – 3

Cinnamon – 1 medium piece

Cloves – 3

Onion – 2 (thin sliced)

Salt – as required

Water – 3 cups

Method

Soak Basmati rice for 30 mins. Heat ghee and fry 1 thin sliced onion until it turns brown. Fry raisins and keep both aside. Add the remaining ghee in another pan and fry all the spices first and add other finely sliced onion and fry for 2 mins. Now add the rice and gently fry for 2 mins. Add water and salt and cook until the water get drained and rice is soft. Garnish with fried onions and raisins.