Chicken/Kozhi Varattiyathu

Chicken – 1 kg

Ingredients for marinating

Ginger Garlic paste –  2 table spoon

Chilly powder – 2 table spoon

Turmeric powder – 1 teaspoon

Salt – as required

Marinate chicken with all the ingredients and keep for 1 hour. Medium fry the chicken pieces and keep aside.

Ingredients for cooking

Onion – 2

Ginger Garlic paste – 1 table spoon

Green Chillies – 3

Garlic – 4, crushed

Turmeric powder – 1 tea spoon

Garam Masala – 1 tea spoon

Chilly powder – 1 tea spoon

Coriander powder – 1 table spoon

Chicken Masala – 1 table spoon

Tomato – 1

Oil – as required (use the same oil used for chicken fry)

Method

Heat oil in a pan and saute the onions. Add ginger garlic paste, crushed garlic and green chillies and mix well. Add all the powders and fry for 2 minutes. Add tomato and salt. Saute well until the tomato gets cooked. Now add the fried chicken and cook in low flame.