Mayonnaise recipe

Ingredients

Egg Yolks – 2

Sugar – 2 table spoon

Lemon Juice – 3 table spoon

Olive Oil – 100ml

Salt – a pinch

White Pepper Powder - a pinch (Optional)

Method

Blend the egg yolks together with lemon juice, salt and sugar. Now add 40ml olive oil and blend for a few seconds. Again add the 30 ml olive oil and blend. You can see a semi creamy texture now. Add the remaining olive oil and blend well. You can sprinkle white pepper powder on the top. I use black pepper as I did not have white pepper in stock. Pour the mixture into a bowl. Wrap it with plastic. Refrigerate it and enjoy a mayo salad or chicken mayo sandwich.

Notes: Mayo will not be thick as soon as you finished blending. It will take a while.