Honeycomb Cake

Ingredients

All purpose flour/plain flour/maida – 400g

Sugar – 400g

Water – 250ml

Butter – 150g

Eggs – 6

Condensed Milk - 250g

Water – 200ml

Baking soda – 1 tea spoon

 Method

Step 1

Heat the sugar in a pan until it turns dark golden brown. (It means we are caramelizing the sugar). Please do not add water when you caramelize. It will take a while for this process, please wait patiently. Keep stirring until you get caramel liquid. Now slowly add water to the caramel. Stir continuously. Remove from the heat. Add butter and set aside to cool.

Step 2

Beat the eggs in a bowl and add condensed milk to it. Now sieve the flour and baking soda to the egg and condensed milk mixture. Mix well. Add the caramel butter sauce to it and mix well.

Step 3

Pre heat the oven to 150°C. Butter a baking pan and dust with flour. Pour the mixture to the pan and bake for 1 hour. The yummy honeycomb cake is ready.