Pineapple Pachadi / Onam Special

INGREDIENTS

Pineapple – 10 cubed pieces.

Black Grapes – 10 nos (Seedless)

Turmeric powder – ½ teaspoon

Water – 1 glass or as required to cook pineapple

Grated Coconut – ½ cup

Yogurt – ½ cup

Green Chillies – 3 nos

Cumin seeds – ½ teaspoon

Salt – as required

For seasoning

Oil – 1 tablespoon

Ghee – 1 teaspoon

Mustard seeds – ½ teaspoon

Dry Chilly – 3nos

Curry leaves – 1 sprig

METHOD

1.     Grind coconut, cumin seeds and green chillies with yogurt.

2.     Cook pineapple with turmeric powder in 1 glass of water.

3.     Add the ground mixture to the cooked pineapple.

4.     Add salt and cook in low flame for 5 minutes.

5.     Add in the grapes and mix well.

6.     Fry the seasoning ingredients and remove from the fire.

Notes

You can add sugar or jaggery if pineapple is not sweet enough.

Adding ghee will bring more taste to the curry.