Pulpy Grape Juice

Ingredients

Black Seedless Grapes – 500 gm

Sugar – ½ cup

Water – 2 cup

Lemon Juice – 20 ml

Method

Wash the grapes well and soak in salt water for 1 hour. This is to kill germs in the grapes if any. Boil the grapes until the skin get separated. Allow it to cool and remove the skin (You don’t need to remove the skin if it is thin). Squeeze the pulp lightly. Now add sugar to it and mix well. Add lemon juice and refrigerate. Serve chill.

Note

I just used the red grape for decoration only.
You can also pressure cook the grapes with water up to 3 whistles and separate the skin.