Pandan pancake with coconut stuffing

Ingredients

For pancake

Maida/Plain flour – 1 cup

Pandan juice – 1 cup (Blend 5 strips of pandan leaves with water and strain the juice)

Water – 1.5 cups

Egg – 1

Sugar – 2 table spoons

Salt – a pinch

Method

Sift the flour and add salt in it. Mix well. Pour other ingredients in another bowl and mix well. Add the sifted flour into the liquid mixture and combine well. Make the pancakes and keep aside.

For coconut filling

Coconut – 1.5 cups

Jaggery – 1 cup

Water – 1 cup

Butter – 1 teaspoon

Cardamom powder – a pinch (optional)

Method

Melt the jaggery in water. Allow it to cool and strain it. Boil the melted jaggery in low fire. Add coconut and stir well. Cook until the mixture is moist, not dry. Put in the cardamom powder and butter. Allow this mixture to cool.

Final method

Put 1 tablespoon coconut filling inside the pancake and fold like a spring roll. Enjoy this fantastic snack!!

Note – You can also serve the plain pandan pancake with honey.