Papaya Pudding

Ingredients

Papaya – 2 cups, diced

Sugar – 3 table spoons

Milkmaid – 1 cup

Gelatin powder – 1 table spoon

Cold Water – 30 ml

Fresh Cream – 3 table spoons

Method

Soak gelatin powder in cold water for 10 minutes.

Boil the diced papaya with sugar. Stir until the papaya pieces are soft. (This will take about 15 minutes) Add milkmaid and stir continuously in low fire for 5 minutes. Switch off the fire and add soaked gelatin to the mixture. Let the mixture cool completely. Blend this mixture together with vanilla essence and fresh cream. Transfer it to a flat pan and steam for 10-15 minutes. Once cooled, refrigerate this sweet mixture for 6 hours. Garnish with diced papaya and serve.