Ingredients
Coconut – 1 ½ cup, grated
Raw mango – 1 cup, small cubed pieces
Salt to taste
Chilli powder – 1 teaspoon
Curry leaves – 4 leaves
Shallots – 3 nos
Coconut oil – 1 teaspoon
Method
Grind coconut, chilli powder, mango pieces and salt in a
blender without water. Add shallots and curry leaves and just crush it together
with the blended coconut mixture. Add coconut oil and mix well with a spoon.
Serve with hot rice!
No comments:
Post a Comment