Ulli Choru / Shallot Rice

Ingredients

Shallots – 10 nos, thinly sliced

White Rice / Ponni Rice – 1 cup, cooked

Ginger – ½ inch piece, thinly sliced

Salt to taste

Ghee – 1 tablespoon

Method

Heat ghee in a pan. Fry shallots and ginger until light brown. At this point in time, add salt. The salt helps the shallots to be crispy. Combine the fried mixture and cooked rice. Add salt if required. Serve hot!