Onion Pachadi / Onion in yogurt

Ingredients

Onion – 1 big, chopped

Yogurt – 1 ½ cup

Coconut – 2 cups

Water – ½ cup

Green chillies – 2

Cumin seeds – ½ teaspoon

Mustard seeds – ½ teaspoon

Dry Chilli – 2

Curry leaves – a few

Salt – to taste

Oil – 3 tablespoons

Method

Grind yogurt, coconut, green chillies and cumin seeds with water to a smooth paste. Heat oil in a pan and fry mustard seeds, dry chilli and curry leaves. Add chopped onions and saute until onion turns brown colour. Add the ground coconut mixture and put salt. Simmer the fire and let it boil. Mix well and serve with hot rice.