Sweet Macaroni Salad

Ingredients

Macaroni – 1.5 cups

Condensed Milk (Milkmaid) – ¾ cup

Mayonnaise – ½ cup

Apple Cider Vinegar – 1 table spoon

Bell pepper (red colour) – ½ cut into small cubes

Carrot – 1, cut into small cubes

Red apple – 1, cut into small cubes

Spring onion – a few chopped

Salt – ½ teaspoon

Pepper powder – ½ teaspoon

Method

Boil some water in a large pan. Put salt and add macaroni. Stir occasionally to prevent pasta from sticking. Cook uncovered for 10 minutes. Drain and rinse in cold water to stop it from cooking any further. Combine the cooked macaroni with the cubed vegetables.

Mix mayonnaise, condensed milk, apple cider vinegar and pepper powder in a bowl. Pour the dressing over the top of macaroni – vegetable mixture. Mix it until everything is coated in the creamy dressing. Chill the salad for a few hours or overnight in the fridge. Garnish with some spring onions. This is a very yummy salad!

Notes:- You can use fresh cream instead of mayonnaise. I have tried fresh cream on another occasion and its awesome. You can replace vegetables with fresh fruits or fruit cocktail can which is available at stores.