Creamy Mushroom Pasta - Perfect for vegetarians

Ingredients

San Remo Vegeroni Spiral Pasta – 2.5 cups

Mushroom – 250gm, cut into long slices

Campbell’s Cream of Mushroom with Roasted Garlic Soup – 1 can

Master Foods Italian Herbs – ½ teaspoon

Master Foods All Purpose Seasoning – ½ teaspoon

Mozzarella Cheese – 2 tablespoons, grated

Salt – to taste

Pepper powder – ½ teaspoon

Onions – 1 large, chopped

Garlic – 3, chopped

Olive Oil – 2 table spoons

Fresh parsley leaves – to garnish

Method

Cook pasta in sufficient water and keep aside. (Do not rinse in cold water)

Saute chopped onions and garlic in olive oil. Add pepper powder and salt. Add the cleaned and sliced mushrooms, stir well. Cover the pan for 2 minutes. Now the mushrooms are cooked. You can add the mushroom soup and mix well. Add the Italian herbs and all purpose seasoning. Add the grated mozzarella cheese and the cooked pasta. Combine well. Garnish with fresh parsley leaves.
Yummy pasta is ready to serve.