Mint Chutney

Ingredients

Mint leaves – 1.5 cups

Green Chilli – 1

Ginger – ¼ teaspoon, chopped

Garlic – 1, chopped

Chaat masala – ¼ teaspoon

Cumin powder – ¼ teaspoon

Salt – to taste

Curd – 5 tablespoons

Method

Wash mint leaves in water and drain the water. Add all ingredients to a blender and blend well. Serve with your tandoori or pakoras.