Atta Dosa (Gothambu/Wheat Dosa)

All of us are familiar with dosa. Most common dosas are masala dosa, ghee dosa etc. Here I'm gonna introduce you wheat dosa. I know many of you know this dosa. Sometimes when I post some recipes, I'm aware that all of you know the recipe. Why I'm still posting is because sometimes we might not have tried those recipes recently and will have the cravings especially when we see the recipes or the pictures, then we feel like trying it soon.

Here's the recipe of atta dosa. Its very simple and delicious. Please try it out! Enjoy!!

Ingredients

Wheat flour – 2 cups

Onion – 1, chopped

Green chillies – 2 nos, chopped

Curry leaves – a few

Salt – to taste

Water – as required

Method

Mix together wheat flour and salt. Add water little by little to make a thin batter and there should not be any lumps. Add chopped onions, green chillies and curry leaves and mix well. Now the batter for atta dosa is ready.

Heat a dosa pan and grease with the oil lightly. Pour a ladle full of batter to the pan and spread the batter in a circular shape. You can sprinkle some oil on the dosa at this stage if necessary. (I haven’t used oil as I don’t like oily items) Once the edges of dosa starts lifting up, you can flip the dosa. Wait until the bottom part turns into brown. Have the hot atta dosa with chutney or sambar.