Bean Sprout-Soya Bean Cake Fry

When I first came to Singapore, I didn't like sprouts at all. It might be because we don't get this vegetable in India those days and not used to it. I started preparing this dish for my husband. I tried to taste it slowly and started liking. Now I cook this dish weekly once or twice. Another thing which makes me to cook this dish is my kids. Both of them love it a lot.

This is a very easy recipe and its health contents are high. Sprouts contains a lot of vitamins and minerals and soya bean cake is an excellent source of iron and calcium and a very good source of protein. 
Ingredients

Bean Sprouts – 300gm

Soya Bean Cake (Unicurd Tau Kwa) – 400gm

Shallots – 3 nos, sliced

Chillies – 2 nos, slitted

Turmeric powder – ½ teaspoon

Salt – to taste
Oil – 3 tablespoons

Steps

1. Wash and clean the sprouts well.
2. Cut soya bean cake into square pieces and fry in oil. (No need to deep fry)
3. Heat oil in a pan and saute shallots and green chilli.
4. Add cleaned sprouts to it and mix well.
5. Add turmeric powder and salt and saute for 2 minutes.
6. Now add the fried bean cake pieces. Mix well and remove from the fire.
7. This is a very tasty and healthy side dish for rice.