Ghee Payasam with Brown Sugar

Ingredients

Broken rice - ½ cup

Brown Sugar – 1 cup

Ghee – 2 tablespoons

Cardamom powder – a pinch

Grated coconut – 5 tablespoons

Rock Candy/Kalkkandam – a few

Raisins – a few

Water - 1 ½ cup

Method

1. Wash the rice thoroughly in water.

2. Add rice to the boiling water and cook until water gets drained (Do not overcook).

3. Add brown sugar and keep stirring for a few minutes.

4. Add ghee and continue stirring on low heat.

5. Add grated coconut and mix until the payasam gets thick consistency.

6. Add cardamom powder, kalkkandam and raisins and switch off the fire.

7. Delicious ghee payasam is ready to serve.