Rava Laddu

Ingredients
Rava-1 cup
Sugar-1 cup
Coconut-1/2 cup, grated
Ghee-2 tablespoons
Cardamom powder-1/2 teaspoon
Raisins-a few
Warm Milk-1/4 cup

Method

1. Heat ghee in a pan and fry the raisins and keep aside.
2. Fry rava in the same pan until it becomes fragrant and change its colour. 
3. Add grated coconut and roast for a few minutes.
4. Add sugar and mix well.
5. Add cardamom powder and raisins and turn off the flame.
6. Allow it to cool a bit, not completely.
7. Pour the milk and mix well to make the mixture soft.
8. Divide the mixture into parts and make small balls out of it.
9. Yummy rava laddoos are ready to serve.
10. Store it in an airtight container.