Ingredients
Eggs - 4, boiled
Mint leaves - 1 cup
Coriander leaves - 1/2 cup
Ginger - 1 teaspoon, chopped
Garlic- 3, chopped
Green Chilli - 1
Cumin seeds - 1/2 teaspoon
Oil- 2 tablespoons
Onion - 1, chopped
Turmeric powder - 1/4 teaspoon
Salt - to taste
Coconut milk - 3 tablespoons
Method
Peel and cut the boiled eggs into 2 pieces. Grind mint leaves, coriander leaves, ginger, garlic and chilli with a little water. Heat oil in a pan and add cumin seeds. Let it splutter then add chopped onions. Add turmeric powder and salt and saute until onion turns brown. Add the ground mixture and mix well. Add some water and allow to boil. Pour coconut milk and mix well. Add the boiled egg pieces to the mixture and serve hot.
Eggs - 4, boiled
Mint leaves - 1 cup
Coriander leaves - 1/2 cup
Ginger - 1 teaspoon, chopped
Garlic- 3, chopped
Green Chilli - 1
Cumin seeds - 1/2 teaspoon
Oil- 2 tablespoons
Onion - 1, chopped
Turmeric powder - 1/4 teaspoon
Salt - to taste
Coconut milk - 3 tablespoons
Method
Peel and cut the boiled eggs into 2 pieces. Grind mint leaves, coriander leaves, ginger, garlic and chilli with a little water. Heat oil in a pan and add cumin seeds. Let it splutter then add chopped onions. Add turmeric powder and salt and saute until onion turns brown. Add the ground mixture and mix well. Add some water and allow to boil. Pour coconut milk and mix well. Add the boiled egg pieces to the mixture and serve hot.
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