Carrot Cashew Milk shake

INGREDIENTS

Carrot – 3, peel off the skin

Milk – 2 cups

Sugar – 3 table spoons

Butter – 1 teaspoon

Cashew nut – 6 nos

METHOD

1. Soak cashew nuts in warm water for 30 minutes.

2. Boil the carrots until it is soft. Grind carrots and cashews to a smooth paste.

3. Heat butter in a pan and fry the ground paste until the raw smell goes off.

4. Boil the milk with sugar. Add the carrot cashew paste to the milk.

5. Stir continuously in low flame for 10 minutes.

6. Allow it to cool and refrigerate it.

7. Serve chill.