Mutton Masala

Mutton – 1 kg

Ingredients for marinating

Turmeric powder – 1 tea spoon

Coriander powder – 2 table spoons

Meat Masala – 2 table spoons

Garam Masala – 1 tea spoon

Pepper powder – 1 tea spoon

Ginger – 2 inch piece, chopped

Garlic – 5 cloves, chopped

Curry leaves- a few

Salt – as required

Water -  1 cup

For cooking

shallots – 15 nos

Tomato – 1

Curry leaves – a few

Cardamom – 3

Cinnamon stick – 1 small piece

Chilli flakes/Crushed chilli – 1 table spoon

Salt – as required

Oil – as required

 METHOD

Wash and clean the mutton. Marinate mutton with all the ingredients listed. Keep marinated mutton for 30 minutes. Pressure cook the mutton for 6-8 whistles and cook in low flame for 10 minutes.

Heat oil in a pan and fry shallots, curry leaves, cardamom and cinnamon stick. Add chopped tomatoes to it and saute well. Add the cooked mutton and let it boil for 5 minutes. Now add crushed chilli to it. Let the mutton cook for 5 more minutes. Switch off the fire when you get thick gravy. Serve hot with rice or roti.