A Simple Chicken Rice

Ingredients

White Rice – 2 cups

Butter – 1 table spoon

Ginger – 1 inch piece,crushed

Garlic – 2, crushed

Maggi or Knorr Chicken cubes – 2 cubes

Sesame Oil – 2 table spoons (optional)

Salt – to taste

Pandan Leaves – a few, tied into a knot

Water – 4 cups

Cloves - 2

Method

1. Wash and drain the rice. Put in rice cooker.

2. Heat the butter and shallow fry the crushed ginger and garlic.

3. Add chicken cubes, water, fried ginger-garlic, salt and pandan leaves to the rice cooker.

4. Turn on the rice cooker and let it cook.

5. When the rice cooker shuts off, remove the lid and sit for about 10 minutes.

6. Top it up with butter or sesame oil.

7. Serve hot rice with chicken roast.

8. Garnish with 2 cloves and pandan leaf.

Notes – Choose the water level according to how well you want the rice to be cooked and the type of rice you use. You need not use basmati rice as white rice also gives a good flavor. You can replace chicken cubes with chicken stock as well.