Delicious Falooda

Ingredients

Milk – 1 cup

Sugar – 1 tea spoon

Basil seeds/Sabja seeds/Tukmaria – 1 table spoon

Falooda Sev/Vermicelli – 1 table spoon

Rose Syrup – 2 table spoons

Vanilla Ice cream – 2 scoops

METHOD

Boil milk with sugar and allow it to cool. Chill it in the refrigerator.

Boil some water and cook vermicelli for 5 minutes.

Drain the cooked vermicelli and rinse in cold water.

Soak sabja seeds in cold water for 10 minutes and drain them.

Take a glass and add rose syrup, then sabja seeds.

Add vermicelli and pour chilled milk slowly to it.

Now you can see some Sabja seeds floating on the top.

Add a big scoop of vanilla ice cream.

Top the falooda with dry fruits and chopped nuts.