Chicken Fry

Ingredients

Chicken – 500 g

Turmeric powder – ½ teaspoon

Chilli powder – 1 teaspoon

Coriander powder – 1 teaspoon

Black pepper powder – 1 teaspoon

Fennel seeds powder – ½ teaspoon

Lemon Juice – 1 tablespoon

Salt – to taste

To Grind

Ginger – ½ inch piece

Garlic – 4 cloves

Green Chilli – 1

Mint leaves – a few

Curry leaves – a few

Curd – 3 tablespoons

Cut the chicken into small pieces. Clean and wash the chicken pieces. Drain the water and keep aside. Grind all the ingredients listed under ‘To Grind’ to a smooth paste. Marinate the chicken pieces with the ground paste and other ingredients. Refrigerate for 1 hour. Heat oil in a pan and add the marinated chicken pieces. Fry the chicken pieces on medium flame until they turn brown in colour. Drain onto paper towels. Fry some curry leaves in the same oil to garnish.