Chocolate-Oats Balls

Ingredients

Oats – 1 cup

Milk – 80 ml

Sugar – ½ cup + 1 table spoon

Hershey’s Cocoa Powder – 2 tablespoons, heaped

Corn flour – ¼ teaspoon, mix in a little water

Method

Heat a pan and toast oats for 2 minutes in low flame. Blend the toasted oats together with 1 tablespoon of sugar to a coarse mix.  Take a bowl and combine milk, sugar and cocoa powder. Boil this mixture in low flame. If the chocolate sauce is too thin, add corn flour mix to thicken it. Once the chocolate sauce is cool, pour it to the blended oats and mix well. Take small portion of the mix and shape into balls.

Notes – I used Lowan Original Harvest Natural Muesli which is a mix of dried sultanas, almonds etc. If you use plain oats, add crushed walnuts or almonds for better taste.