Gooseberry (Nellikka) Chammanti

There are a lot of benefits for Indian gooseberry. It is rich in Vitamin C and its widely used in Ayurvedic treatments. 
I got this recipe from my mother in law. When she visited us, she made it and its super tasty. I'm sharing the recipe for my dear friends!
Ingredients

Gooseberries – 4 nos

Dry Chillies – 2 nos

Green Chilli – 1 no

Coconut – ½ cup

Ginger – ½ teaspoon

Shallots – 2 nos, sliced

Curry leaves – 1 sprig

Salt – to taste

Method

• Wash gooseberries, remove the seeds and cut into pieces.
• Roast dry chillies in a hot pan or place it directly on low flame without burning it.
• Grind all ingredients except shallots without adding water.
• Finally add shallots and blend for a few seconds so that shallots will not grind too much.
• Serve with Kerala matta rice.