Stir Fried Baby Kailan

Ingredients

Baby Kailan – 220 gm, washed and cleaned

Garlic – 3, chopped

Ginger – ½ teaspoon, chopped

Pepper powder – a pinch

Salt – to taste

Sugar – a pinch

Soy sauce – ½ teaspoon

Water – a little

Olive Oil – 1 tablespoon

Method

Heat olive oil in a pan and add chopped ginger-garlic. Fry until ginger-garlic turn brown in colour. Add kailan leaves and sugar. Add a little water and cover the pan for a minute. Add soy sauce, salt and pepper powder. Mix well and remove from the fire. This dish is very easy to prepare and healthy too.